Thursday, September 25, 2008

What's for breakfast from Mama's kitchen


Baked Apple Oatmeal

We didn't have enough apples or brown sugar or molasses to make brown sugar so I did a little improvising. I substituted canned pears and bananas for the fruit and regular sugar instead of brown. This is delicious. I usually add pears to the apple mixture but the banana was a pleasant change. To get the recipe click HERE.

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